Weekly Menus

Here’s a sample of the menus I would prepare for you in your home over a three-week period. Each menu is carefully crafted to cater to your preferences, with a focus on providing variety, using quality ingredients, and ensuring nourishment. All the menus for the week will be prepared in one day, allowing you to enjoy a diverse range of dishes throughout the week.

beautiful egg and semolina housemade ricotta ravioli with chive blossoms flash fried basil leaves and microplaned bottarga by Professional Private Chef Chet Wallenstein

Comforting and healthy dishes to compliment your busy lifestyle

WEEK ONE MENU

BREAKFAST

  • Banana Bread

  • Rolled Omelet with Prosciutto, Pepper, Mozzarella & Basil

LUNCH

  • Marinated Chicken Thigh, Almond Quinoa, Chard, Roasted Sweet Potato, Citrus Salad Bowl

  • Winter Pistou Soup with Kale Pesto

SNACK

  • Roasted Olives with Fennel & Lemon

  • Fresh Vietnamese Spring Rolls

DINNER

  • Salmon & Vegetable Green Thai Curry

  • Coq au Vin with Kale, Hazelnut & Apple Salad

crispy, crunchy, fried soft shell crab with rendered lardons and tangy tartar sauce by Professional Private Chef Chet Wallenstein

WEEK TWO MENU

Get your fill of delectable, global cuisine, prepared weekly in your home.

BREAKFAST

  • Acai Yogurt, Berry & Granola

  • Chicken Sausage, Mushroom, Carrot & Egg Morning Fried Rice

LUNCH

  • Matzo Ball Soup with Roasted Chicken & Vegetable

  • Shrimp Tostada with Lettuce, Pico, Red Salsa, Charred Scallion, Black Bean & Crema

SNACK

  • Bleu Cheese Stuffed Dates with Caramelized Chorizo

  • Babaganoush with Pita Chips

DINNER

  • Crab Cakes with Dirty Rice & Sauté Fresh Okra

  • Seared Soy Beef Tenderloin, Grilled Vegetables in Kombu Broth, Soba Noodles

healty, delicious roasted porcini mushroom maillard reaction by Professional Private Chef Chet Wallenstein

WEEK THREE MENU

Enjoy a variety of flavors and ingredients every time you open your refrigerator.

BREAKFAST

  • Morning Glory Muffins

  • Bacon, Egg, Swiss & Spinach Strudel

LUNCH

  • White Bean, Turkey Sausage & Winter Squash Soup

  • Fattoush Salad with Lamb Kofta

SNACK

  • Chicken Satay with Peanut Sauce

  • Pineapple, Jicama & Cucumber with Tajine & Green Salsa

DINNER

  • Moroccan Chicken Tajine with Couscous

  • Seared Halibut with Vegetables a La Greque and Cauliflower Puree

  • "Chet is the most well-rounded, knowledgeable chef I've ever worked with in my 15 years of high-end kitchen experience. Not only is he knowledgeable about food, but Chet also knows people. He understands how to get the best out of the team he leads - to provide the best product for the client's needs."

    -Tom Bradley, Chef

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